6

Rheological properties and structural changes in raw and cooked abalone meat

Year:
2001
Language:
english
File:
PDF, 1.04 MB
english, 2001
25

Browning of dried laver "hoshi-nori".

Year:
1985
Language:
english
File:
PDF, 370 KB
english, 1985
28

Flesh quality of tilapia Oreochromis niloticus fed solely on raw Spirulina

Year:
2003
Language:
english
File:
PDF, 232 KB
english, 2003
32

Ordering of dust particles in dusty plasmas under microgravity

Year:
2005
Language:
english
File:
PDF, 84 KB
english, 2005
39

Rheological properties and structural changes in steamed and boiled abalone meat

Year:
2002
Language:
english
File:
PDF, 574 KB
english, 2002
45

10.2331/suisan.49.1717

Year:
1983
Language:
english
File:
PDF, 256 KB
english, 1983